Flavorful Fiesta Taco Casserole
Elevate your taco night with this irresistible Taco Casserole! Layers of seasoned ground beef, crunchy tortilla chips, smooth refried beans, and melted cheese create a mouthwatering dish that’s perfect for family gatherings or casual dinners. Topped with fresh toppings, this casserole brings all the beloved flavors of tacos into a comforting, hearty meal that’s quick and easy to prepare.
ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 3 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned)
- ½ cup sliced black olives (optional)
- ½ cup chopped green onions
- 1 cup salsa
- Sour cream (for serving)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a skillet over medium heat, brown the ground beef until fully cooked, drain excess fat.
- 3.
Add taco seasoning to the beef according to package instructions, mixing in water as directed. Simmer for a few minutes.
- 4.
Spread refried beans evenly on the bottom of a greased 9x13 inch baking dish.
- 5.
Layer half of the tortilla chips over the beans, followed by half of the seasoned beef.
- 6.
Sprinkle 1 cup of shredded cheese over the beef layer.
- 7.
Repeat the layering with the remaining tortilla chips, beef, and top with the remaining cheese.
- 8.
Pour salsa evenly over the top, then sprinkle with diced tomatoes and olives, if using.
- 9.
Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- 10.
Remove from oven, garnish with chopped green onions, and let it cool slightly before serving with sour cream.
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