I-35 Taco Pizza
Savor the mouthwatering flavors of this Taco Pizza, combining crispy crust, zesty taco toppings, and gooey cheese. Perfect for a casual dinner or game night, this dish layers seasoned ground beef, fresh veggies, and a sprinkle of taco sauce, all baked to perfection. Each slice is a fiesta for your taste buds, bringing the vibrant essence of tacos right to your table!
ingredients
- 1 large pizza crust (store-bought or homemade)
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup black olives, sliced
- 1/4 cup green onions, sliced
- 1/2 cup sour cream (optional)
- 1/2 cup avocado, diced (optional)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- 3.
Stir in the taco seasoning and 1/4 cup of water; simmer for 5 minutes.
- 4.
Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
- 5.
Spread the salsa evenly over the crust, then layer with cooked beef and sprinkle with cheddar cheese.
- 6.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the crust is golden brown.
- 7.
Remove from the oven and let cool slightly.
- 8.
Top the pizza with shredded lettuce, diced tomato, black olives, and green onions.
- 9.
Drizzle sour cream and scatter avocado over the top if desired.
- 10.
Slice and serve hot for a festive meal!
