Flavorful Ground Chicken Pancit
Experience a twist on the classic Filipino pancit with this flavorful ground chicken version. The tender chicken melds beautifully with vibrant vegetables and egg noodles, all tossed in a savory soy sauce blend. This easy-to-make dish is perfect for gatherings, hearty enough for a family meal, yet light enough for a quick lunch. Celebrate every bite!
ingredients
- 8 oz rice noodles
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Lemon wedges, for serving
steps
- 1.
Soak rice noodles in warm water for about 15 minutes or until softened; drain and set aside.
- 2.
In a large skillet or wok, heat vegetable oil over medium heat.
- 3.
Add diced onion and minced garlic; sauté until fragrant and onion is translucent.
- 4.
Stir in ground chicken, cooking until no longer pink; break up with a spatula.
- 5.
Add julienned carrots, bell pepper, and green beans; cook for 3-4 minutes until vegetables are tender.
- 6.
Stir in the softened noodles, soy sauce, oyster sauce, and sesame oil; toss until evenly combined.
- 7.
Season with salt and pepper to taste.
- 8.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 9.
Remove from heat and garnish with chopped green onions.
- 10.
Serve with lemon wedges on the side for an extra zing.
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