Flavorful Hotdog Bun Rolls
Indulge in the irresistible goodness of homemade hotdog bun rolls! Soft, fluffy, and perfectly golden, these buns are ideal for your favorite franks or as a delightful side for BBQs. Made with simple ingredients, they are easy to prepare and will elevate any meal. Give your hotdogs the deliciously fresh embrace they deserve!
ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- ½ tsp salt
- 2 eggs, beaten
- ¼ cup unsalted butter, melted
- ½ cup warm water
steps
- 1.
In a bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- 2.
In a large mixing bowl, whisk together flour, sugar, and salt.
- 3.
Add the yeast mixture, beaten eggs, melted butter, and warm water to the dry ingredients; mix until a dough forms.
- 4.
Knead the dough on a floured surface for about 10 minutes until smooth.
- 5.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour.
- 6.
Punch down the risen dough and split it into 8 equal pieces.
- 7.
Shape each piece into an oval bun, and place them on a baking sheet lined with parchment paper.
- 8.
Cover the buns and let them rise for another 30 minutes.
- 9.
Preheat the oven to 375°F. Bake the buns for 15-20 minutes until golden brown.
- 10.
Remove from the oven and allow to cool before serving with your favorite hotdogs.
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