Fluffy Oat Milk Burger Buns
Elevate your burger nights with these soft and fluffy oat milk buns, enhanced with egg for a light texture. Combining self-rising and all-purpose flour, these buns bake to a beautiful crisp. Perfect for holding juicy patties or for toasting, they’re an essential addition to any meal. Enjoy fresh out of the oven or as a delightful side!
ingredients
- 1 ¼ cups self-rising flour
- 1 ¼ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm oat milk (110°F)
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1 large egg (for dough)
- 1 egg (for egg wash)
- sesame seeds
steps
- 1.
In a small bowl, dissolve sugar and yeast in warm oat milk; let it sit for 5-10 minutes until frothy.
- 2.
In a large mixing bowl, combine self-rising and all-purpose flour.
- 3.
Whisk the large egg into the yeast mixture, then stir it into the flour mixture along with the melted unsalted butter until a dough forms.
- 4.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 6.
Preheat the oven to 375°F.
- 7.
Punch down the risen dough and divide it into 8 equal pieces, shaping each into a ball.
- 8.
Place the dough balls on a parchment-lined baking sheet, leaving space for them to rise.
- 9.
Cover and let rest for about 30 minutes until puffy.
- 10.
Beat the egg for the egg wash and brush it over the tops of the buns.
- 11.
Bake in the preheated oven for 15-18 minutes or until golden brown.
- 12.
Let cool on a wire rack before serving.
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