Protein-Packed Pancakes Without Powder
Indulge in these fluffy, high-protein pancakes made without any protein powder! Packed with cottage cheese, oats, and eggs, they're not only delicious but also nutritious. Perfect for breakfast or brunch, these pancakes offer a fantastic way to start your day with energy and satisfaction. Top with fresh fruits or yogurt for an extra flavor pick-me-up!
ingredients
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 large eggs
- 1 ripe banana, mashed
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- Cooking oil or butter, for the skillet
steps
- 1.
In a blender, combine rolled oats, cottage cheese, eggs, banana, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
- 2.
Preheat a non-stick skillet over medium heat and lightly grease with oil or butter.
- 3.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 4.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
- 5.
Transfer pancakes to a plate and keep warm. Repeat with the remaining batter.
- 6.
Serve pancakes warm with your favorite toppings like fresh fruits, honey, or yogurt.
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