Fluffy Castella Cake Masterpiece

"Castella CakeA light and fluffy sponge cake, originally from Portugal, that has become a beloved Japanese dessert with a subtle sweetness and a soft texture."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy perfection of Castella Cake, a traditional Japanese sponge cake with a Portuguese twist. This cake boasts a delicate sweetness and a wonderfully soft texture that melts in your mouth. Perfect for tea time or as a charming dessert at any gathering, it’s sure to impress with its inviting golden hue and subtle flavor.

cake japanese dessert sponge fluffy

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Name: Fluffy Castella Cake Masterpiece
Yield: 8
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/4 cup honey; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 tablespoon unsalted butter (for greasing)

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