Fluffy Golden Pancakes | DishGen Recipe
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Fluffy Golden Pancakes image

"McDonald's pancakes"

creator
9/22/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a stack of light and fluffy pancakes, cooked to golden perfection, with a hint of vanilla. These mouthwatering breakfast treats are a delightful way to start your day.

ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups whole milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

steps

  1. 1.

    In a mixing bowl, whisk the flour, baking powder, salt, and sugar together.

  2. 2.

    In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.

  3. 3.

    Gradually pour the wet mixture into the dry mixture, stirring until just combined.

  4. 4.

    Preheat a non-stick griddle or pan over medium heat.

  5. 5.

    Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface.

  6. 6.

    Flip the pancake and cook until golden brown on the other side.

  7. 7.

    Repeat with the remaining batter.

DishGen

Fluffy Golden Pancakes

Servings: 4

Indulge in a stack of light and fluffy pancakes, cooked to golden perfection, with a hint of vanilla. These mouthwatering breakfast treats are a delightful way to start your day.

ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups whole milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

steps

  1. 1.

    In a mixing bowl, whisk the flour, baking powder, salt, and sugar together.

  2. 2.

    In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.

  3. 3.

    Gradually pour the wet mixture into the dry mixture, stirring until just combined.

  4. 4.

    Preheat a non-stick griddle or pan over medium heat.

  5. 5.

    Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface.

  6. 6.

    Flip the pancake and cook until golden brown on the other side.

  7. 7.

    Repeat with the remaining batter.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 650d66f9517fd88901ad0bef

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