Fluffy Greek Yogurt Sorghum Pancakes
Start your day with these fluffy pancakes made from Greek yogurt and sorghum flour, offering a nutritious twist on a breakfast classic. Each pancake is infused with wholesome flavors and a protein boost, making them perfect for a healthy morning. Easily customizable, you can add fruits, nuts, or spices to suit your taste. Enjoy them with your favorite syrup or fresh berries!
ingredients
- 1 cup Greek yogurt
- 1 cup sorghum flour
- 2 large eggs
- 1/2 cup milk (or non-dairy substitute)
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
steps
- 1.
In a large bowl, whisk together Greek yogurt, eggs, milk, honey, and vanilla extract until smooth.
- 2.
In another bowl, mix sorghum flour, baking powder, baking soda, and salt.
- 3.
Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined.
- 4.
Preheat a non-stick skillet over medium heat and add a little butter or oil.
- 5.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6.
Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter, adding more butter or oil as needed.
- 7.
Serve warm with fresh fruit, yogurt, or syrup.