Freezer-Friendly Chicken Fajita Stir Fry | DishGen Recipe
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Freezer-Friendly Chicken Fajita Stir Fry image

"chicken fajita stir fry that can be frozen"

creator
6/7/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spice up your freezer meal game with this flavorful chicken fajita stir fry! Packed with tender chicken, colorful bell peppers, and zesty seasonings, this dish is perfect for busy weeknights. Simply freeze and reheat whenever you need a quick and delicious meal.

ingredients

  • 1.5 lb chicken breast, sliced
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • Salt and pepper, to taste

steps

  1. 1.

    In a large skillet, heat olive oil over medium-high heat.

  2. 2.

    Add chicken and cook until browned on all sides.

  3. 3.

    Add bell peppers, onion, and garlic. Cook until vegetables are tender.

  4. 4.

    Stir in fajita seasoning, salt, and pepper.

  5. 5.

    Allow the mixture to cool before dividing into freezer-safe containers.

  6. 6.

    Label containers and freeze for up to 3 months.

  7. 7.

    To serve, simply thaw overnight in the fridge and reheat in a skillet.

DishGen

Freezer-Friendly Chicken Fajita Stir Fry

Servings: 6

Spice up your freezer meal game with this flavorful chicken fajita stir fry! Packed with tender chicken, colorful bell peppers, and zesty seasonings, this dish is perfect for busy weeknights. Simply freeze and reheat whenever you need a quick and delicious meal.

ingredients

  • 1.5 lb chicken breast, sliced
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • Salt and pepper, to taste

steps

  1. 1.

    In a large skillet, heat olive oil over medium-high heat.

  2. 2.

    Add chicken and cook until browned on all sides.

  3. 3.

    Add bell peppers, onion, and garlic. Cook until vegetables are tender.

  4. 4.

    Stir in fajita seasoning, salt, and pepper.

  5. 5.

    Allow the mixture to cool before dividing into freezer-safe containers.

  6. 6.

    Label containers and freeze for up to 3 months.

  7. 7.

    To serve, simply thaw overnight in the fridge and reheat in a skillet.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66633f518fb99c6a9dcac80a

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