Fresh Fruit Medley Bowl | DishGen Recipe
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Fresh Fruit Medley Bowl image

"bowl of fig, peach, oatmeal, water, cinnamon puree for infant"

creator
11/26/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutritious and flavorful combination of figs, peaches, and oatmeal blended with a hint of cinnamon puree. This satisfying bowl will introduce your infant to delightful textures, natural sweetness, and essential nutrients.

ingredients

  • 2 ripe peaches
  • 2 fresh figs
  • ¼ cup rolled oats
  • ½ cup water
  • ¼ teaspoon cinnamon powder

steps

  1. 1.

    Peel and pit the peaches, then roughly dice them.

  2. 2.

    Remove the stems from the figs and chop them into small pieces.

  3. 3.

    In a small saucepan, combine the diced peaches, chopped figs, oats, and water.

  4. 4.

    Cook over low heat for 10-12 minutes, or until the fruit is tender and oats are cooked.

  5. 5.

    Remove from heat and let it cool for a few minutes.

  6. 6.

    Using a blender or immersion blender, blend the mixture until smooth.

  7. 7.

    Add cinnamon powder and blend again briefly to incorporate.

  8. 8.

    Allow the puree to cool to room temperature before serving in a bowl.

DishGen

Fresh Fruit Medley Bowl

Servings: 2

A nutritious and flavorful combination of figs, peaches, and oatmeal blended with a hint of cinnamon puree. This satisfying bowl will introduce your infant to delightful textures, natural sweetness, and essential nutrients.

ingredients

  • 2 ripe peaches
  • 2 fresh figs
  • ¼ cup rolled oats
  • ½ cup water
  • ¼ teaspoon cinnamon powder

steps

  1. 1.

    Peel and pit the peaches, then roughly dice them.

  2. 2.

    Remove the stems from the figs and chop them into small pieces.

  3. 3.

    In a small saucepan, combine the diced peaches, chopped figs, oats, and water.

  4. 4.

    Cook over low heat for 10-12 minutes, or until the fruit is tender and oats are cooked.

  5. 5.

    Remove from heat and let it cool for a few minutes.

  6. 6.

    Using a blender or immersion blender, blend the mixture until smooth.

  7. 7.

    Add cinnamon powder and blend again briefly to incorporate.

  8. 8.

    Allow the puree to cool to room temperature before serving in a bowl.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65632c0b11fd9036a730f91a

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