Fresh Mediterranean Vegetable Salad | DishGen Recipe
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Fresh Mediterranean Vegetable Salad image

"The best healthy vegetable salad with only 450 calories"

7/29/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful salad combines the goodness of tomatoes, cucumbers, and onions with the aromatic touch of thyme and olive oil. With only 450 calories, it's a refreshing and satisfying choice for vegans, vegetarians, or anyone seeking a healthy, plant-based meal.

ingredients

  • 2 large tomatoes, diced
  • 1 medium cucumber, peeled and diced
  • 1 small red onion, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the diced tomatoes, cucumber, and red onion.

  2. 2.

    Sprinkle fresh thyme leaves over the vegetables.

  3. 3.

    Drizzle the olive oil evenly on top.

  4. 4.

    Season with salt and pepper, according to your taste.

  5. 5.

    Gently toss all the ingredients until well mixed.

  6. 6.

    Let the salad marinate in the refrigerator for at least 10 minutes to enhance the flavors.

  7. 7.

    Serve chilled and enjoy this refreshing Mediterranean delight!

DishGen

Fresh Mediterranean Vegetable Salad

Servings: 2

This vibrant and flavorful salad combines the goodness of tomatoes, cucumbers, and onions with the aromatic touch of thyme and olive oil. With only 450 calories, it's a refreshing and satisfying choice for vegans, vegetarians, or anyone seeking a healthy, plant-based meal.

ingredients

  • 2 large tomatoes, diced
  • 1 medium cucumber, peeled and diced
  • 1 small red onion, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the diced tomatoes, cucumber, and red onion.

  2. 2.

    Sprinkle fresh thyme leaves over the vegetables.

  3. 3.

    Drizzle the olive oil evenly on top.

  4. 4.

    Season with salt and pepper, according to your taste.

  5. 5.

    Gently toss all the ingredients until well mixed.

  6. 6.

    Let the salad marinate in the refrigerator for at least 10 minutes to enhance the flavors.

  7. 7.

    Serve chilled and enjoy this refreshing Mediterranean delight!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64c48c85fb55290be287ef25

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