Fudgy Plant-Based Brownies
" brownie recipe using whole foods and 4 ingredients but not coconut flour"
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Indulge in rich, fudgy brownies made with whole foods and 4 simple ingredients. Moist, chocolatey, and guilt-free - a decadent treat for any occasion!
ingredients
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 1/3 cup cacao powder
- 1/4 cup maple syrup
steps
- 1.
Preheat oven to 350°F and grease a square baking dish.
- 2.
In a bowl, mix sweet potato, almond butter, cacao powder, and maple syrup until smooth.
- 3.
Pour the batter into the dish and smooth the top.
- 4.
Bake for 25-30 minutes until set. Let cool before slicing.
- 5.
Enjoy these plant-based brownies guilt-free!
Releated Recipes
8/30/2023sthurlow12
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