Savory Harvest Buddha Bowl

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"Roasted Veggie Buddha BowlA satisfying bowl featuring roasted vegetables, quinoa, and a creamy tahini dressing."

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4/12/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing bowl of roasted veggies, fluffy quinoa, and a drizzle of creamy tahini dressing. Packed with nutrients and flavor, this plant-based meal is perfect for a hearty lunch or dinner.

ingredients

2 cups chopped sweet potatoes
2 cups chopped Brussels sprouts
1 red bell pepper, sliced
1 zucchini, sliced
1 cup cooked quinoa

1/4 cup tahini
2 tbsp lemon juice
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

steps

1.
Preheat oven to 400°F.
2.
Toss sweet potatoes, Brussels sprouts, bell pepper, and zucchini with olive oil, garlic powder, salt, and pepper.
3.
Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
4.
In a small bowl, whisk together tahini, lemon juice, and a splash of water until smooth.
5.
Divide quinoa among bowls, top with roasted veggies, and drizzle with tahini dressing.

healthy vegan meal-prep gluten-free plant-based

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Comments

Name: Savory Harvest Buddha Bowl
Yield: 4
Ingredients: 2 cups chopped sweet potatoes; 2 cups chopped Brussels sprouts; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 cup cooked quinoa; 1/4 cup tahini; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

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