Fusion Fall Harvest Quinoa Bowl
"carrots apple sweet potato sweet peppers quinoa "
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Savor the flavors of fall with this colorful and nutrient-packed bowl featuring carrots, apple, sweet potato, sweet peppers, and quinoa. A perfect blend of sweet and savory flavors with a touch of crunchiness and creaminess.
ingredients
- 1 cup quinoa
- 2 cups water
- 1 large sweet potato, diced
- 2 carrots, sliced
- 1 apple, diced
- 1 red sweet pepper, sliced
- Olive oil
- Salt and pepper to taste
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
steps
- 1.
Preheat oven to 400°F.
- 2.
Cook quinoa according to package instructions.
- 3.
Toss sweet potato, carrots, apple, and sweet pepper in olive oil, salt, pepper, and spices.
- 4.
Roast veggies in the oven for 25-30 minutes or until tender.
- 5.
To assemble bowls, place a scoop of quinoa, roasted veggies, pecans, and cranberries.
- 6.
Serve warm and enjoy!
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