Grilled Chicken Quinoa Bowl
"Grilled chicken with quinoa and roasted vegetables - A flavorful and protein-packed dish that includes a variety of nutrients and colors."
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Tender grilled chicken served with fluffy quinoa and vibrant roasted vegetables, all bursting with flavor and nutrients. A wholesome and satisfying meal perfect for any day of the week.
ingredients
- 2 boneless, skinless chicken breasts
- 1 cup quinoa
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish
steps
- 1.
Preheat grill to medium-high heat.
- 2.
Season chicken with garlic powder, smoked paprika, salt, and pepper. Grill for 6-8 minutes per side until cooked through.
- 3.
Cook quinoa according to package instructions.
- 4.
Toss mixed vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F for 20 minutes.
- 5.
Assemble bowls with quinoa, roasted vegetables, and sliced grilled chicken. Garnish with fresh herbs.
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