Fusion Goulash Stir-Fry
Experience the enticing blend of Hungarian goulash and Chinese stir-fry in this mouthwatering recipe. Tender beef, colorful bell peppers, and aromatic spices come together with soy sauce and paprika for a unique culinary journey. Serve over fluffy rice or noodles for a satisfying meal that's perfect for any occasion.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp paprika (Hungarian sweet)
- 1 tsp ground black pepper
- 1 tsp sugar
- 2 cups beef broth
- 2 cups cooked rice or noodles
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2.
Add the beef slices and stir-fry until browned, about 3-5 minutes, then remove and set aside.
- 3.
In the same skillet, add the remaining oil and sauté the onions and garlic until fragrant, about 2 minutes.
- 4.
Add the sliced bell peppers and stir-fry until just tender, about 4 minutes.
- 5.
Return the beef to the skillet and sprinkle with paprika, black pepper, and sugar; stir to combine.
- 6.
Pour in the soy sauce and beef broth, and let the mixture simmer for 10-15 minutes, allowing flavors to meld.
- 7.
Serve the goulash stir-fry over rice or noodles, and garnish with fresh parsley.
