Fusion Pasta Crusted Chicken

"lard, tortilla chips, milk, chicken breast, spices, olive oil, Japanese and Italian style pasta, rice, cabbage, panko"

cokelaksi

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6/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique fusion dish blending Japanese and Italian flavors. Tender chicken breast coated in a crispy panko and tortilla chip crust served over a bed of Japanese and Italian-style pasta with a side of milk-infused cabbage. A savory and crunchy delight for your taste buds!

fusion crispy flavorful unique crunchy savory

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Comments

Name: Fusion Pasta Crusted Chicken
Yield: 4
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup panko breadcrumbs; 1 cup crushed tortilla chips; 2 cups Japanese pasta; 2 cups Italian-style pasta; 1 cup milk; 1 cup cabbage, shredded; 2 tbsp olive oil; Spices (salt, pepper, garlic powder, paprika)

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