Halloumi Katsu Pasta
"halloumi, beans, pasta, milk, cheese, noodles, katsu sauce"
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A fusion dish combining crispy halloumi katsu with creamy pasta and beans in a rich cheese sauce. A comforting and flavorful meal with a unique twist.
ingredients
- 1 block of halloumi cheese
- 1 cup of cooked beans
- 12 oz of pasta
- 2 cups of milk
- 1 cup of cheese
- 8 oz of noodles
- Katsu sauce
steps
- 1.
Slice halloumi into cutlets and coat in katsu sauce, then fry until golden.
- 2.
Cook pasta and noodles separately until al dente.
- 3.
In a saucepan, heat milk and gradually stir in cheese until melted.
- 4.
Add cooked pasta, noodles, and beans to the cheese sauce.
- 5.
Serve topped with crispy halloumi katsu cutlets.
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