Garden Veggie Frittata

hide ads

"Frittata, No Carb, Vegtables, low-fat"

elena.tre

creator

3/7/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a no-carb, low-fat frittata bursting with fresh veggies.

ingredients

2 cups spinach, chopped
1 bell pepper, diced
1 zucchini, thinly sliced
1 cup cherry tomatoes, halved

6 eggs
1/2 cup low-fat cheese
Salt and pepper to taste
Olive oil for cooking

steps

1.
Preheat oven to 350°F.
2.
Sauté veggies in olive oil until tender.
3.
Whisk eggs, cheese, salt, and pepper.
4.
Pour egg mixture over veggies.
5.
Bake for 20-25 minutes.
6.
Slice and serve hot or cold.

vegetarian healthy easy low-fat no-carb filling

Releated Recipes

Quick & Spicy Veggie Stir-Fry

5/3/2023Koa121913

Open Faced Tortilla Frittata

5/2/2023scvtmb

Iron-Rich Spaghetti Squash

4/28/2023bvasilchik

hide ads

Comments

Name: Garden Veggie Frittata
Yield: 6
Ingredients: 2 cups spinach, chopped; 1 bell pepper, diced; 1 zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 6 eggs; 1/2 cup low-fat cheese; Salt and pepper to taste; Olive oil for cooking

No comments yet.