Easy Oven-Baked Parmesan Chicken Pasta
"Garlic Butter Parmesan Chicken Pasta - A classic combination of garlic butter parmesan sauce with tender chicken, zucchini, asparagus, and mushrooms over angel hair pasta."
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Easy Oven-Baked Parmesan Chicken Pasta
ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 8 oz angel hair pasta
- 1 zucchini, sliced
- 1 bunch asparagus, trimmed
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 can cream of chicken soup
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
Cook pasta according to package directions. Drain and set aside.
- 3.
In a skillet, sauté garlic, zucchini, asparagus, and mushrooms.
- 4.
Stir in cream of chicken soup, milk, parmesan cheese, salt, and pepper until thickened.
- 5.
Add chicken to the skillet and cook until no longer pink.
- 6.
In a baking dish, combine pasta, chicken mixture, and sauce.
- 7.
Bake for 25-30 minutes.
- 8.
Serve and enjoy!
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