Garlic Butter Scallop Linguine

"scallops and pasta "

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect harmony of tender, seared scallops and al dente linguine in a rich garlic butter sauce. This luxurious dish is enhanced with fresh herbs and a splash of white wine, making it a standout entrée for special occasions or an indulgent weeknight feast. Paired with a simple side salad, this meal is sure to impress and satisfy your seafood cravings.

scallops pasta seafood quick gourmet

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Comments

Name: Garlic Butter Scallop Linguine
Yield: 4
Ingredients: 1 lb linguine pasta; 1 lb sea scallops, patted dry; 4 tbsp unsalted butter; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup dry white wine (like Sauvignon Blanc); 1 lemon, juiced and zested; 1/2 tsp red pepper flakes (optional); 1/4 cup fresh parsley, chopped; Salt and pepper to taste

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