Garlic Herb Infused Pasta
This vibrant garlic herb infused pasta is the perfect side dish for any meal, bursting with flavor and easy to prepare. Tossed in a fragrant blend of fresh herbs, roasted garlic, and a touch of olive oil, every bite is a delightful experience. Perfect alongside grilled chicken, seafood, or roasted vegetables, it adds a refreshing twist to your dinner table.
ingredients
- 12 oz spaghetti or your favorite pasta
- 4 tbsp extra virgin olive oil
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
- Salt and black pepper to taste
steps
- 1.
Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until golden and fragrant, about 2-3 minutes.
- 3.
Stir in the red pepper flakes (if using) and cook for an additional minute.
- 4.
Add the cooked pasta to the skillet, tossing to coat evenly in the garlic oil.
- 5.
Gradually add reserved pasta water until desired consistency is reached.
- 6.
Mix in the chopped parsley, basil, and Parmesan cheese. Season with salt and black pepper to taste.
- 7.
Serve immediately, garnishing with more Parmesan and fresh herbs if desired.
Releated Recipes