Garlic Herb Roasted Potatoes
Experience the irresistible crispiness of Garlic and Herb Roasted Potatoes, infused with aromatic garlic, fragrant rosemary, and earthy thyme. Perfect as a side dish for any meal, these golden, tender potatoes are seasoned to perfection, making them the ideal companion for roasts or grilled dishes. Simple yet elegant, they bring a burst of flavor to your table!
ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine halved baby potatoes, minced garlic, olive oil, chopped rosemary, and chopped thyme.
- 3.
Season with salt, pepper, and paprika (if using). Toss well to coat.
- 4.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5.
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 6.
Once done, remove from the oven and let cool for a few minutes.
- 7.
Garnish with fresh parsley before serving and enjoy the rich flavors!