Garlic Parmesan Chicken in a Slow Cooker
Savor the rich flavors of succulent chicken breast simmered in a luscious garlic Parmesan wing sauce. This slow cooker recipe combines tender chicken with a creamy, tangy sauce that’s perfect for any day of the week. Ideal for busy schedules, just set it and forget it! Serve with pasta or crusty bread for the ultimate comfort meal.
ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup garlic Parmesan wing sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- 1 tablespoon olive oil (optional, for browning)
steps
- 1.
If desired, heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
- 2.
Place the chicken breasts in the slow cooker.
- 3.
Pour garlic Parmesan wing sauce evenly over the chicken, ensuring each piece is well-coated.
- 4.
Sprinkle Italian seasoning, black pepper, and salt over the top.
- 5.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- 6.
In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken.
- 7.
Once done, shred the chicken using two forks and mix it back into the sauce.
- 8.
Garnish with fresh parsley before serving.
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