Garlicky Puffed Cheese Snack Extravaganza
Indulge in the irresistible crunch of homemade artisanal garlicky Cheetos! These cheesy, puffed delights are coated in a bold garlic flavor, offering a snack that’s both addictive and savory. Perfect for gatherings or solo snacking, these treats will elevate your munching game to gourmet heights. Get ready to impress your palate with this delightful twist on a classic favorite!
ingredients
- 1 cup cornmeal
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 cup water
- 2 tbsp unsalted butter
- 1/4 cup garlic-infused oil
- Sea salt, for sprinkling
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a saucepan, combine water and butter; bring to a boil.
- 3.
Gradually whisk in cornmeal, stirring constantly until a thick paste forms.
- 4.
Remove from heat and fold in Parmigiano-Reggiano cheese, garlic powder, onion powder, smoked paprika, and salt.
- 5.
Let the mixture cool slightly, then use a piping bag or plastic bag with a corner snipped off to pipe small, puffy shapes onto the prepared baking sheet.
- 6.
Bake for 15-20 minutes or until golden and crisp.
- 7.
Once cooled, toss your Cheetos with garlic-infused oil and sprinkle with additional sea salt to taste.
- 8.
Enjoy your artisanal garlicky Cheetos fresh out of the oven or store in an airtight container!
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