Gentle Garden Vegetable Broth
This Mild Vegetable Broth is a soothing and light recipe, perfect for hydration and gentle digestion. Crafted from fresh, delicate vegetables like carrots, zucchini, and celery, this clear broth is rich in flavor without overwhelming the palate. Ideal for sipping on its own or using as a base for soups, it makes a nourishing addition to any meal.
ingredients
- 4 cups water
- 2 medium carrots, sliced
- 1 medium zucchini, chopped
- 1 celery stalk, chopped
- 1 small onion, quartered
- 2 cloves garlic, crushed
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a large pot, combine the water, carrots, zucchini, celery, onion, garlic, and bay leaf.
- 2.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- 3.
Add the dried thyme and a pinch of salt.
- 4.
Cover and let simmer for 30 minutes, allowing the flavors to meld and develop.
- 5.
Strain the broth through a fine-mesh sieve into another pot or large bowl, discarding the solids.
- 6.
Taste the broth and adjust the salt as needed.
- 7.
Serve warm, garnished with fresh parsley if desired.
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