Golden Baguettes with a Savory Garlic Twist
Indulge in the heavenly aroma of freshly baked baguettes with a hint of garlic. These golden beauties are crisp on the outside, light and fluffy on the inside, and perfectly seasoned with garlic for an extra burst of flavor. Perfect for sandwiches, alongside soups, or enjoyed on their own.
ingredients
- 3 cups all-purpose flour
- 1 ¼ teaspoon active dry yeast
- 1 ½ teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 ¼ cups warm water
steps
- 1.
In a large mixing bowl, combine flour, yeast, salt, and minced garlic. Mix well.
- 2.
Make a well in the center and add olive oil and warm water. Mix until a soft dough forms.
- 3.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover with a damp cloth, and let it proof in a warm place until doubled in size (about 1 hour).
- 5.
Once proofed, punch down the dough and divide it into four equal portions for baguettes.
- 6.
Shape each portion into a long baguette, about 12-14 inches in length, and place them on a baking sheet lined with parchment paper.
- 7.
Score the tops of the baguettes with a sharp knife diagonally.
- 8.
Let the baguettes rise again for 30 minutes.
- 9.
Meanwhile, preheat the oven to 425°F (220°C).
- 10.
Bake the baguettes for 20-25 minutes or until golden brown and crusty.
- 11.
To check for doneness, insert a thermometer into the center of a baguette, it should read 200°F (93°C).
- 12.
Remove from the oven and let them cool on a wire rack.
- 13.
Serve these aromatic golden baguettes with pride!
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