Golden Baguettes with a Savory Garlic Twist

"Bread Type: Bread Rolls or Baguettes using Basic Dough- Prepared the basic dough for bread rolls or baguettes, following the recipe's instructions. - Ensured the dough had the right consistency and allowed it to proof until doubled in size. - Shaped the dough into rolls or baguettes, creating an appealing appearance. - Baked the bread until it had a golden-brown crust and a hollow sound when tapped. - Checked for doneness by using a thermometer to ensure the internal temperature reached the recommended level. - Presented the bread rolls or baguettes neatly on a serving platter for optimal visual appeal."

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10/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the heavenly aroma of freshly baked baguettes with a hint of garlic. These golden beauties are crisp on the outside, light and fluffy on the inside, and perfectly seasoned with garlic for an extra burst of flavor. Perfect for sandwiches, alongside soups, or enjoyed on their own.

baguettes garlic savory freshly-baked aromatic

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Name: Golden Baguettes with a Savory Garlic Twist
Yield: 4
Ingredients: 3 cups all-purpose flour; 1 ¼ teaspoon active dry yeast; 1 ½ teaspoon salt; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 ¼ cups warm water

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