Herb-Infused Goat Cheese Cupcakes
These savory cupcakes are a delightful blend of creamy goat cheese and aromatic herbs. The cupcakes are tender, flavorful, and perfect for any occasion. Topped with a tangy herb-infused goat cheese frosting, these cupcakes are a savory twist on a classic favorite.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
- 1/2 cup crumbled goat cheese
- 2 large eggsFor the Herb-Infused Goat Cheese Frosting:
- 1/2 cup goat cheese, softened
- 2 tablespoons chopped fresh herbs (such as basil, rosemary, or dill)
- 1 tablespoon honey
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3.
In a separate mixing bowl, cream together the butter, Greek yogurt, and milk until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- 4.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the crumbled goat cheese and chopped herbs.
- 5.
Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- 6.
While the cupcakes are baking, prepare the frosting. In a small bowl, combine the softened goat cheese, chopped herbs, and honey. Mix until well combined and smooth.
- 7.
Allow the cupcakes to cool completely before frosting. Once cooled, spread or pipe the herb-infused goat cheese frosting onto the cupcakes.
- 8.
Garnish with additional fresh herbs, if desired, and serve.
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