Sweet and Savory Honey Garlic Chicken Thighs
Succulent chicken thighs glazed in a sticky honey garlic sauce, infused with aromatic herbs and spices. This irresistible dish is both sweet and savory, creating a perfect balance of flavors. The crispy skin and tender meat will have your taste buds dancing with joy.
ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 cloves of garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, whisk together the minced garlic, honey, soy sauce, olive oil, Dijon mustard, rosemary, paprika, black pepper, and salt.
- 3.
Place the chicken thighs in a baking dish and pour the honey garlic sauce over them, ensuring the chicken is coated evenly.
- 4.
Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C), basting the chicken with the sauce halfway through.
- 5.
For a caramelized finish, turn on the broiler for the final 2-3 minutes to crisp up the skin.
- 6.
Remove from the oven and let the chicken rest for a few minutes before serving.
- 7.
Spoon the remaining sauce over the chicken and garnish with fresh rosemary and a sprinkle of black pepper.
