Roca De La Bruja Cerveza

"Amber Cerveza (XX-Style) Specialty Malts: 6 oz. Bries Crushed Crystal 60L Malt Extract: 1 tin Briess CBW® Goldpils Vienna 2 lbs. Muntons Plain Light Dry Malt Yeast Nutrient: 8 oz. Rice Syrup Solids Hops: 1 oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) Yeast: 1 packet Saflager S-23"

CellarDog47

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6/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, golden hues and smooth finish of this craft Amber Cerveza. With hints of caramel and a touch of bitterness, this XX-style specialty malt recipe is perfect for any beer enthusiast looking for a unique brew.

craft specialty unique smooth rich golden

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Comments

Name: Roca De La Bruja Cerveza
Yield: 5
Ingredients: 6 oz. Bries Crushed Crystal 60L Specialty Malts; 1 tin Briess CBW® Goldpils Vienna Malt Extract; 2 lbs. Muntons Plain Light Dry Malt; 8 oz. Yeast Nutrient (Rice Syrup Solids); 1 oz. U.S. Hallertau Hops (bittering); 1/2 oz. U.S. Saaz Hops (finishing); 1 packet Saflager S-23 Yeast

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