steps

1. 1.

   Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry with paper towels.

2. 2.

   In a mixing bowl, combine the grated potatoes, onion powder, garlic salt, black pepper, and smoked paprika. Mix well.

3. 3.

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

4. 4.

   Scoop about 1/2 cup of the potato mixture into the skillet, flattening it gently with a spatula.

5. 5.

   Cook for 4-5 minutes until golden brown, then flip and cook for an additional 4-5 minutes on the other side.

6. 6.

   Repeat with the remaining potato mixture, adding more oil as needed.

7. 7.

   Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil.

8. 8.

   Garnish with fresh herbs before serving and enjoy hot!