Golden Crunchy Biskut Mazola
Savor the delectable crunch of Biskut Mazola, a traditional Malaysian cookie that combines the rich taste of corn oil with the warmth of spices. These cookies are tender, crumbly, and sweet, making them the perfect treat for any occasion. Enjoy them alongside tea or coffee for a delightful snack that evokes a sense of home and nostalgia.
ingredients
- 2 cups all-purpose flour
- 1 cup Mazola corn oil
- 1 cup powdered sugar
- 1/2 cup cornflour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup chopped nuts (cashews or almonds)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, whisk together the all-purpose flour, cornflour, baking soda, and salt.
- 3.
In another bowl, combine the Mazola corn oil and powdered sugar, mixing until light and fluffy.
- 4.
Add the vanilla and almond extract to the oil mixture, stirring to combine.
- 5.
Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- 6.
Gently fold in the chopped nuts to the dough.
- 7.
Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
- 8.
Flatten each ball slightly with the back of a fork or your fingers.
- 9.
Bake for 12-15 minutes, or until the edges are lightly golden.
- 10.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
