Golden Crunchy Bread Baton
Transform ordinary bread into a crispy, golden baton perfect for snacking or serving alongside soups and salads. This recipe combines simple ingredients that create a satisfyingly crunchy exterior while keeping the inside soft and airy. Fresh herbs and garlic add an irresistible aroma and flavor, making it an excellent appetizer or side. Ideal for any occasion that demands a little extra crunch!
ingredients
- 1 loaf of French bread (about 12 inches)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Slice the French bread into baton-sized pieces, about 1-inch thick.
- 3.
In a small bowl, mix the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.
- 4.
Brush the oil mixture generously onto both sides of each bread slice.
- 5.
If using, sprinkle the grated Parmesan cheese over the oil-coated bread for added flavor and crunch.
- 6.
Arrange the slices in a single layer on a baking sheet.
- 7.
Bake for 12-15 minutes or until the bread is golden brown and crispy, flipping halfway through for even crispness.
- 8.
Remove from the oven and allow to cool slightly before serving.
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