Golden Crusted Chicken and Crispy Garlic Potatoes
Succulent chicken thighs with a golden crust, served alongside a bed of crispy garlic potatoes roasted to perfection. This hearty and flavorful dish will satisfy your cravings and become a new family favorite. Perfectly seasoned and bursting with aromatic garlic, each bite promises a delightful crunch. Elevate your dinner game with this easy-to-make yet impressive recipe.
ingredients
- 4 chicken thighs, bone-in, skin-on
- 4 large russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the potatoes with minced garlic, olive oil, rosemary, salt, and black pepper until well-coated.
- 3.
Spread the potatoes evenly on a baking sheet and roast them for about 20 minutes, until golden and crispy.
- 4.
While the potatoes are roasting, prepare the chicken thighs. Pat them dry with paper towels and season both sides with salt, paprika, and black pepper.
- 5.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the chicken thighs in the skillet, skin-side down, and cook for about 6 minutes until golden and crispy.
- 6.
Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for an additional 12-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7.
Remove the skillet from the oven and let the chicken rest for a few minutes.
- 8.
Serve the golden crusted chicken alongside the crispy garlic potatoes, and enjoy!