Flavorful Ginger Chicken Fried Rice
"Garlic Ginger Chicken Fried Rice - Savory and enticing fried rice made with diced chicken, aromatic garlic, and ginger, perfect for a quick and tasty meal."
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Flavorful Ginger Chicken Fried Rice
ingredients
- 2 cups cooked long-grain jasmine rice
- 1 lb boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon tamari sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon chili oil
- 1/2 cup frozen corn
- 2 green onions, finely chopped
steps
- 1.
Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 2.
Increase heat to medium-high, then add diced chicken and cook until browned and cooked through.
- 3.
Push the chicken to one side of the skillet and add the corn to the other side. Pushing the corn to the center, add cooked rice to the skillet and stir-fry for 2 minutes.
- 4.
Add tamari sauce, fish sauce, and chili oil to the skillet, toss well to combine. Stir in chopped green onions, ensuring all ingredients are evenly coated.
- 5.
Cook for an additional 2 minutes, then remove from heat. Serve hot and enjoy this flavorful ginger chicken fried rice!
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