Sweet Savory Waffles with a Twist
Enjoy these sweet waffles that mix fluffy texture with delightful flavor. A hint of sweetness pairs beautifully with optional green onions, giving you a versatile dish perfect for breakfast or brunch. These waffles are easy to make and pair wonderfully with fruits, syrups, or whipped cream, satisfying both sweet and savory cravings for any occasion.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- ¼ cup chopped green onions (optional)
- ½ teaspoon vanilla extract
steps
- 1.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 2.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4.
Gently fold in the chopped green onions, if using.
- 5.
Preheat your waffle iron according to the manufacturer’s instructions.
- 6.
Lightly grease the waffle iron and pour enough batter to cover the surface.
- 7.
Cook until golden brown and fluffy, about 4-5 minutes.
- 8.
Repeat with the remaining batter, serving warm with maple syrup, fresh fruits, or whipped cream for an added treat.
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