Golden Honey Rice Braggot
"Malt: 2.5 pounds malt syrup Honey: 1.5 Gallons Monarch's Choice Baker's Special Acid Suppl'mt: lemon juice Yeast Nutrient: yeast nutrients Yeast: 1 packet of yeast"
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A golden-hued malt beverage infused with sweet honey notes, balanced with a touch of citrus acidity. Perfect for those looking for a unique and flavorful drink to enjoy.
ingredients
- 2.5 lbs Briess Brown Rice syrup
- 1.5 Gallons Monarch's Choice Baker's Special Honey
- Acid Suppl'mt: lemon juice
- Yeast Nutrient: yeast nutrients
- 1 packet of yeast
steps
- 1.
In a large pot, heat the rice syrup and honey until dissolved.
- 2.
Add the lemon juice for acidity and yeast nutrient for fermentation.
- 3.
Allow the mixture to cool to room temperature, then add yeast.
- 4.
Cover and let ferment for 2 weeks.
- 5.
Bottle and let carbonate for a week before enjoying.
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