Accokeek Creek Heart of Darkness Braggot
"Water: 3 Gallons of warm water Malt: 2.5 pounds malt syrup Honey: 1.5 Gallons Monarch's Choice Baker's Special Acid Suppl'mt: lemon juice Yeast Nutrient: yeast nutrients Yeast: 1 packet of yeast"
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A unique and flavorful honey malt water brew that combines the sweetness of honey with the richness of malt syrup for a refreshing and satisfying drink.
ingredients
- 3 Gallons of warm water
- 2.5 lbs Dark Liquid Malt Extract
- 1.5 Gallons Monarch's Choice Baker's Special Honey
- Acid Suppl'mt: lemon juice
- Yeast Nutrient: yeast nutrients
- 1 packet of yeast
steps
- 1.
In a large pot, combine warm water, malt syrup, honey, and lemon juice.
- 2.
Stir until fully dissolved and bring to a boil.
- 3.
Remove from heat and let cool to room temperature.
- 4.
Transfer mixture to a sanitized fermentation container and add yeast nutrient.
- 5.
Sprinkle yeast on top and cover with a lid.
- 6.
Let ferment for 2 weeks, then bottle and carbonate.
- 7.
Enjoy chilled!
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