Miso Garlic Loaded Fries
Indulge in these crispy Miso Garlic Fries that combine the umami richness of miso paste with aromatic garlic, all enveloped in a buttery sauce. Perfect as a snack or side, these fries offer a unique twist on traditional favorites, tantalizing your taste buds with every bite. Enjoy them hot, garnished with green onions for a burst of freshness.
ingredients
- 2 lbs russet potatoes
- 4 tbsp unsalted butter
- 3 tbsp white miso paste
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- Salt, to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Wash and cut the russet potatoes into fries, keeping them even in size for consistent cooking.
- 3.
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 4.
In a large bowl, toss the fries with a drizzle of olive oil and a pinch of salt. Spread them out on the prepared baking sheet.
- 5.
Bake the fries for 30-35 minutes, flipping halfway through until they are golden brown and crispy.
- 6.
While the fries are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 7.
Stir in the miso paste, soy sauce, sesame oil, and red pepper flakes (if using) until smooth and combined.
- 8.
Once the fries are finished baking, remove them from the oven and toss them in the miso garlic sauce until evenly coated.
- 9.
Place the coated fries back on the baking sheet and return to the oven for an additional 5 minutes.
- 10.
Serve hot, garnished with sliced green onions and cilantro for a fresh touch. Enjoy!
