Truffle Parmesan Garlic Fries
Elevate your taste buds with the irresistible combination of truffle oil, aromatic roasted garlic, and savory grated Parmesan cheese coating perfectly crispy French fries. Indulge in these gourmet fries that bring together earthy, cheesy, and garlicky flavors in every scrumptious bite.
ingredients
- 2 lbs (900g) Russet potatoes, cut into fries
- 3 tablespoons truffle oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, toss the cut potatoes with truffle oil until evenly coated.
- 3.
Arrange the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping once halfway through, until golden and crispy.
- 4.
Meanwhile, heat a small skillet over medium heat. Add the minced garlic and cook for 2-3 minutes until lightly browned and fragrant. Remove from heat and set aside.
- 5.
When the fries are ready, transfer them to a large mixing bowl. Sprinkle with salt, black pepper, roasted garlic, Parmesan cheese, and chopped parsley. Toss everything together until the fries are well coated.
- 6.
Serve immediately and enjoy the extraordinary flavors of these Truffle Parmesan Garlic Fries.
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