Golden Spice Rice with Spinach
Indulge in a vibrant and flavorful rice dish that combines the nutty aroma of basmati with the earthy notes of turmeric and paprika, enhanced by the richness of garlic and the freshness of spinach. This exotic combination promises a comforting and wholesome meal that is as visually stunning as it is deliciously satisfying.
ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 3 cloves of garlic, minced
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear.
- 2.
In a pot, bring 2 cups of water to a boil, then add a pinch of salt and the rinsed basmati rice. Reduce heat, cover, and let simmer for 15 minutes or until the rice is tender.
- 3.
Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for a minute until fragrant.
- 4.
Add turmeric powder, paprika, salt, and pepper to the skillet, stirring well to combine with the garlic-infused oil.
- 5.
Fold in the chopped spinach, allowing it to wilt and cook down for 2-3 minutes.
- 6.
Once the rice is cooked, gently fluff it with a fork and add it to the skillet with the spinach mixture. Mix well until the vibrant colors are evenly distributed.
- 7.
Adjust the seasoning if needed. Cover the skillet and let it sit on low heat for a couple of minutes to allow the flavors to meld.
- 8.
Serve the golden spice rice with spinach as a delightful side dish or a nourishing main course.
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