Corn Wheat Pale Ale

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"Corn Wheat Pale Ale - A well-balanced pale ale with a light and fluffy mouthfeel from the addition of wheat."

CellarDog47

creator

5/18/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing pale ale combines the sweetness of corn with the smoothness of wheat, resulting in a light and fluffy mouthfeel. The balanced bitterness comes from carefully selected hops, creating a well-rounded flavor profile perfect for any occasion.

ingredients

5 lbs Pale Malt
2 lbs Wheat Malt
1 lb Corn
0.5 lb Crystal Malt
1 oz Cascade Hops

1 oz Amarillo Hops
1 Packet Ale Yeast
Water
Priming Sugar

steps

1.
Mash the grains and corn at 152°F for 60 minutes
2.
Sparge with water at 170°F
3.
Boil wort, adding Cascade hops
4.
After 45 minutes, add Amarillo hops
5.
Chill wort, transfer to fermenter, pitch yeast
6.
Ferment for 2 weeks, then bottle with priming sugar
7.
Allow to carbonate for 2 weeks before enjoying

wheat corn pale-ale balanced fluffy refreshing

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Comments

Name: Corn Wheat Pale Ale
Yield: 4
Ingredients: 5 lbs Pale Malt; 2 lbs Wheat Malt; 1 lb Corn; 0.5 lb Crystal Malt; 1 oz Cascade Hops; 1 oz Amarillo Hops; 1 Packet Ale Yeast; Water; Priming Sugar

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