Gourmet Mushroom Onion Baguette

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"Baguette, mayo, red onion, cheese, mushroom"

Muffin

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1/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the exquisite flavors of a gluten-free baguette topped with creamy mayo, robust red onions, and savory mushrooms, finished with your favorite cheese. This easy-to-make recipe is packed with texture and taste, offering a wholesome, lectin-free treat that’s perfect for lunch or a light dinner. Enjoy every bite without compromising on your dietary needs!

gluten-free lectin-free vegetarian savory easy

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Comments

Name: Gourmet Mushroom Onion Baguette
Yield: 2
Ingredients: 1 gluten-free baguette (store-bought or homemade); ¼ cup mayonnaise (lectin-free, soy-free); 1 small red onion, thinly sliced; 1 cup mushrooms, sliced (cremini or button); 1 cup cheese (mozzarella or cheddar, shredded); 2 tbsp olive oil; Salt and pepper, to taste

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