Gourmet Mushroom Onion Baguette
Savor the exquisite flavors of a gluten-free baguette topped with creamy mayo, robust red onions, and savory mushrooms, finished with your favorite cheese. This easy-to-make recipe is packed with texture and taste, offering a wholesome, lectin-free treat that’s perfect for lunch or a light dinner. Enjoy every bite without compromising on your dietary needs!
ingredients
- 1 gluten-free baguette (store-bought or homemade)
- ¼ cup mayonnaise (lectin-free, soy-free)
- 1 small red onion, thinly sliced
- 1 cup mushrooms, sliced (cremini or button)
- 1 cup cheese (mozzarella or cheddar, shredded)
- 2 tbsp olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
- 3.
Slice the gluten-free baguette in half lengthwise and place it on a baking sheet.
- 4.
Spread mayonnaise evenly on the cut sides of the baguette.
- 5.
Layer the caramelized mushrooms, followed by the sliced red onions and shredded cheese on top of the mayo.
- 6.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 7.
Remove from the oven, slice, and serve warm. Enjoy your delicious, hearty sandwich!
