Greek Meatballs in Creamy Garlic-Mushroom Sauce

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"Greek meatballs in creamy garlic and mushroom sauce"

24severnside

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9/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Greece with these succulent meatballs simmered in a creamy garlic and mushroom sauce. Juicy ground meat infused with aromatic herbs pairs perfectly with a velvety sauce that brings comfort and satisfaction. Serve over warm rice or alongside crusty bread for a satisfying meal that will impress family and friends.

meatballs creamy garlic greek mushroom

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Name: Greek Meatballs in Creamy Garlic-Mushroom Sauce
Yield: 4
Ingredients: 1 lb ground lamb (or beef); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg, beaten; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 8 oz mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1 tbsp soy sauce; 2 cloves garlic, minced (for the sauce); Fresh parsley for garnish

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