Fresh Pesto
Experience a delightful twist on traditional pesto with this Basil and Parsley Garlic Pesto. The addition of fresh parsley brightens the robust flavors of basil, Parmesan, and pine nuts. Infused with aromatic garlic and blended with premium olive oil, this creamy sauce is perfect for pasta, grilled veggies, or sumptuous sandwiches. Elevate your dishes with this vibrant and flavorful blend that's sure to impress!
ingredients
- 2 cups fresh basil leaves, packed
- 4 tablespoons fresh parsley, chopped
- 2/3 cup Parmesan cheese, grated
- 2/3 cup pine nuts
- 3-4 cloves garlic, minced
- 2/3 cup extra virgin olive oil
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
steps
- 1.
In a food processor, combine the packed basil leaves, chopped parsley, grated Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped, scraping down the sides as needed.
- 2.
With the processor running, slowly drizzle in the olive oil until a smooth, creamy consistency is achieved.
- 3.
Season the mixture with salt and black pepper, blending again to ensure all ingredients are thoroughly combined. Adjust seasoning as necessary.
- 4.
Transfer the pesto to an airtight container and store in the refrigerator for up to one week, or freeze for extended shelf life.