Griddled Chicken with Zesty Veggie Medley
Experience flavor and satisfaction with this mouthwatering griddled chicken dish, perfectly paired with a vibrant sauté of seasonal vegetables. The Blackstone E Series Griddle ensures even cooking and a delightful char while the marinade adds aromatic zest. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends!
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together olive oil, soy sauce, honey, garlic, and ginger to create the marinade.
- 2.
Place chicken breasts in the marinade and let them sit for at least 30 minutes in the refrigerator.
- 3.
Preheat your Blackstone E Series Griddle to medium-high heat.
- 4.
Remove chicken from the marinade and season with salt and pepper.
- 5.
Place the chicken on the griddle and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 6.
While the chicken cooks, toss the bell pepper, zucchini, and cherry tomatoes in a bowl with olive oil, Italian seasoning, salt, and pepper.
- 7.
Add the seasoned vegetables to the griddle in the last 5 minutes of chicken cooking, stirring occasionally until tender and slightly charred.
- 8.
Once cooked, allow the chicken to rest for a few minutes before slicing. Serve alongside the sautéed veggies.
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