Grilled Teriyaki Chicken Stir Fry
"Grilled Teriyaki Chicken Stir Fry - Sliced chicken breast grilled and tossed with a colorful array of stir-fried veggies in a teriyaki sauce."
Ratings (N/A)
login to submit a rating
Flavorful grilled chicken stir fry with colorful veggies and teriyaki sauce.
ingredients
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice, to serve
steps
- 1.
Heat grill to medium-high heat. Season chicken with salt and pepper, then grill for 5-6 minutes per side or until cooked through.
- 2.
In a large skillet, heat oil over medium-high heat. Add bell peppers, broccoli, and carrot. Stir fry for 5-6 minutes until veggies are tender-crisp.
- 3.
Add grilled chicken to the skillet. Pour teriyaki sauce over the chicken and veggies, stirring to combine.
- 4.
Cook for an additional 2-3 minutes until everything is heated through and coated in sauce.
- 5.
Serve hot over cooked rice and enjoy!
Releated Recipes
Comments
No comments yet.