Grilled Citrus Herb Steaks
"steaks "
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Juicy grilled steaks marinated in fresh citrus juices and aromatic herbs for a burst of flavor in every bite. Perfectly seared on the outside and tender on the inside, this dish is sure to impress your dinner guests.
ingredients
- 4 ribeye steaks (8 oz each)
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
steps
- 1.
In a bowl, combine orange juice, lemon juice, olive oil, garlic, thyme, salt, and pepper.
- 2.
Place steaks in a resealable bag and pour marinade over them. Seal the bag and refrigerate for at least 2 hours.
- 3.
Preheat grill to medium-high heat.
- 4.
Remove steaks from marinade and discard excess liquid.
- 5.
Grill steaks for 4-5 minutes per side for medium-rare, or to desired doneness.
- 6.
Let steaks rest for 5 minutes before serving.
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