Grilled Stuffed Trout in a Lodge Grilling Basket
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Impress your guests with this mouthwatering grilled trout stuffed with savory herbs and lemon in a Lodge grilling basket.
ingredients
- 4 whole trout, gutted and scaled
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Olive oil for brushing
steps
- 1.
Preheat grill and lodge grilling basket.
- 2.
Mix garlic, parsley, dill, salt, and pepper.
- 3.
Stuff trout with lemon slices and herb mixture.
- 4.
Brush trout with olive oil and season with salt.
- 5.
Place trout in grilling basket and grill for 5-7 minutes per side.
- 6.
Serve hot and enjoy!
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10/15/2023Xcadet1992
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